Creamy Lemon-Spinach Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cup Baby Spinach (raw)8 cup Sam's Choice Chicken Bone Broth16 ounces Chicken Breast (cooked), no skin1/2 cup Heavy Whipping Cream, fluid4 tbsp Lemon juice (yields of 2 lemons)1 tbsp Pepper, black salt to taste
Finely chop the spinach and dice or shred the chicken. Add both to a heavy pot along with the chicken stock and heat over medium-high heat until it boils and the spinach is wilted.
Add cream and continue to heat for another 3 minutes.
Remove from heat, season with lemon juice, salt and freshly ground black pepper
Serving Size: Makes 8 servings of 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user A.JALEA.
Add cream and continue to heat for another 3 minutes.
Remove from heat, season with lemon juice, salt and freshly ground black pepper
Serving Size: Makes 8 servings of 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user A.JALEA.
Nutritional Info Amount Per Serving
- Calories: 163.9
- Total Fat: 7.0 g
- Cholesterol: 60.5 mg
- Sodium: 621.4 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.2 g
- Protein: 21.3 g
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