Frozen Berry and Greek Yoghurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
115 gram Frozen Mixed Berries290 gram low fat Plain Greek Yoghurt
Place berries and a small amount of greek yoghurt and water into a blender and process until smooth.
Swirl through the remaining greek yoghurt and place in freezer.
Freeze until frozen.
Serving Size: Serves 3, depending on how much you want
Number of Servings: 3.0
Recipe submitted by SparkPeople user OHHEYBONNIEK.
Serving Size: Serves 3, depending on how much you want
Number of Servings: 3.0
Recipe submitted by SparkPeople user OHHEYBONNIEK.
Nutritional Info Amount Per Serving
- Calories: 72.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 32.0 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.3 g
- Protein: 9.7 g
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