Missy's no carb egg bake

Name: Missy''s no carb egg bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: 8.0 large Egg fresh whole raw; 1.0 cup fluid (yields 2 cups whipped) Heavy Whipping Cream; 3.0 serving *Johnsonville Vermont Maple Syrup Breakfast Sausage 3; 16.0 tbsp Hormel Bacon Bits; 1.0 cup Kraft Shredded 2% Mexican Four Cheese blend

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 9

Ingredients

8.0 large Egg, fresh, whole, raw1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream3.0 serving *Johnsonville Vermont Maple Syrup Breakfast Sausage 316.0 tbsp Hormel Bacon Bits1.0 cup Kraft Shredded 2% Mexican Four Cheese blend

Directions

Mix all ingredients and bake at 400 degrees for 25 minutes or until golden brown.

Serving Size: 1/9th of a 9x9 pan

Number of Servings: 9.0

Recipe submitted by SparkPeople user MACKEYMAMA1.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 291.9
Total Fat: 23.6 g
Cholesterol: 228.8 mg
Sodium: 763.2 mg
Total Carbs: 1.8 g
Dietary Fiber: 0.0 g
Protein: 17.9 g

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