Baked salmon and asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6.0 oz frozen Salmon fillet7 Asparagus, freshLemon juiceOlive oilGarlicPepper & salt Parsley
Preheat oven to 400:
In a small bowl glaze olive oil and lemon juice onto each side of salmon.
Place asparagus onto a sheet of tin foil, then salmon.
Add desired spices/herbs then wrap foil over top of salmon.
Cook for 25-30 minutes
Serving Size: Per fillet
Number of Servings: 1.0
Recipe submitted by SparkPeople user SIERRAKRISTYNE.
Serving Size: Per fillet
Number of Servings: 1.0
Recipe submitted by SparkPeople user SIERRAKRISTYNE.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 6.0 g
- Cholesterol: 82.7 mg
- Sodium: 112.4 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 5.6 g
- Protein: 141.1 g
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