Hashbrowns and scrambled eggs and Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.5 serving Home-Fried Potatoes (1 potato)1.0 tsp Salt2.0 large Scrambled Egg0.5 cup, diced Ham, regular (11% fat)3.0 tbsp Ketchup, Heinz
1.Dice Potatoes
2.Heat a skillet with a Tbs of oil
3. Cook potatoes in Skillet until potatoes are cooked all the way through, usually about 20-30min
4.scrambled eggs, add some salt, pepper and Ham.
5. Add ketchup if desired
ENJOY!
Serving Size: 1 breakfast meal
Number of Servings: 1.0
Recipe submitted by SparkPeople user SSBBWW.
Serving Size: 1 breakfast meal
Number of Servings: 1.0
Recipe submitted by SparkPeople user SSBBWW.
Nutritional Info Amount Per Serving
- Calories: 495.9
- Total Fat: 25.8 g
- Cholesterol: 376.5 mg
- Sodium: 4,171.0 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 2.1 g
- Protein: 26.4 g
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