Egg cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1.0 large Egg, fresh, whole, raw0.12 cup Kraft Finely Shredded Sharp Cheddar Cheese1.0 serving Bacon - Farmland Thick Sliced Bacon
Ring a muffin pan with bacon, place cheese in center, crack egg on top. Bake 375 degrees for 25 to 30 minutes.
Serving Size: 1 cup
Number of Servings: 1.0
Recipe submitted by SparkPeople user BOBBIELOX.
Number of Servings: 1.0
Recipe submitted by SparkPeople user BOBBIELOX.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 15.1 g
- Cholesterol: 208.0 mg
- Sodium: 387.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 12.2 g
Member Reviews