Cheesy veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
0.5 cup Half and Half Cream1.0 cup, shredded Cheddar Cheese1.0 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
Melt cream and cheese add veggies
Serving Size: Half
Number of Servings: 2.0
Recipe submitted by SparkPeople user BOBBIELOX.
Serving Size: Half
Number of Servings: 2.0
Recipe submitted by SparkPeople user BOBBIELOX.
Nutritional Info Amount Per Serving
- Calories: 318.3
- Total Fat: 25.6 g
- Cholesterol: 84.0 mg
- Sodium: 390.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 0.5 g
- Protein: 16.0 g
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