Cheesy veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
0.5 cup Half and Half Cream1.0 cup, shredded Cheddar Cheese1.0 cup Bird's Eye, Mixed Vegetables, Frozen, California Blend (Carrots, Brocolli, Cauliflower)
Directions
Melt cream and cheese add veggies

Serving Size: Half

Number of Servings: 2.0

Recipe submitted by SparkPeople user BOBBIELOX.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 318.3
  • Total Fat: 25.6 g
  • Cholesterol: 84.0 mg
  • Sodium: 390.0 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 16.0 g

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