Patty's greek salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 heaping Tablespoon, crumbled Feta Cheese1.0 cup, shredded Romaine Lettuce (salad)6 slices Pickled beets4 Kalamata, Green Olives, pitted
Directions
Wash and cut up vegetables. Mix. Use dressing of your choice. This is a simple salad I eat almost every day. Sometimes I add tomatoes, cucumber and onions. Lately I have not been able to get quality tomatoes and cucumbers. Serving Size: 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user SPECLOFFDOOFY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 461.9
  • Total Fat: 24.2 g
  • Cholesterol: 66.8 mg
  • Sodium: 1,965.2 mg
  • Total Carbs: 49.3 g
  • Dietary Fiber: 9.7 g
  • Protein: 16.1 g

Member Reviews