Missy's low carb chocolate peanut butter muffins
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.0 large Egg, fresh, whole, raw1.0 dash Salt1.0 tsp Baking Powder2.0 tbsp *Nestle Mini Chocolate Chips4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup5.5 tbsp Old Home 100% Natural Peanut Butter0.33 cup Almond Milk0.5 cup stevia in the raw for baking
Directions
Mix dry ingredients in a bowl, stir. Add pb and almond milk, mix. Add one egg at a time and mix. Add chocolate chips, leaving some for the top. Mix and pour into 6 cup muffin tin. Bake at 350 for 20 to 25 mins Serving Size: 1 muffin

Number of Servings: 6.0

Recipe submitted by SparkPeople user MACKEYMAMA1.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 243.7
  • Total Fat: 19.8 g
  • Cholesterol: 62.0 mg
  • Sodium: 170.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.8 g

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