Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream2.0 large Egg, fresh, whole, raw32.0 oz Ground beef1.0 serving Pork Rinds(Baken-ets Fried Pork Skins)(14g)1.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar3.0 serving Bacon, SUGARDALE reg sliced - 2 cooked
Line pan with bacon.
Mix all ingredients but cheese. Half of mixture in pan, then cheese top with the rest of the meat mixture.
Serving Size: 1/6 of loaf
Number of Servings: 8.0
Recipe submitted by SparkPeople user BOBBIELOX.
Number of Servings: 8.0
Recipe submitted by SparkPeople user BOBBIELOX.
Nutritional Info Amount Per Serving
- Calories: 490.2
- Total Fat: 41.4 g
- Cholesterol: 175.6 mg
- Sodium: 296.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 27.2 g
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