Crock-Pot chicken & stuffing

Name: Crock-Pot chicken & stuffing Recipe
Prep time: 5 min
Cook time: 480 min
Total time: 485 min
Yield: 10
Ingredients: 59.5 ounces Chicken Breast (cooked) no skin roasted; 0.67 package (6 oz) Bread stuffing cornbread dry mix; 3.0 serving Arnold Herb Seasoned Stuffing (2/3 cup); 10.0 tbsp Daisy Lite Sour Cream; 1.25 cup Campbell's Cream of Chicken Soup (98% fat free); 1.0 package (10 oz) Peas and carrots frozen

Minutes to Prepare: 5
Minutes to Cook: 480

Number of Servings: 10

Ingredients

59.5 ounces Chicken Breast (cooked), no skin, roasted0.67 package (6 oz) Bread stuffing, cornbread, dry mix3.0 serving Arnold Herb Seasoned Stuffing (2/3 cup)10.0 tbsp Daisy Lite Sour Cream1.25 cup Campbell's Cream of Chicken Soup (98% fat free)1.0 package (10 oz) Peas and carrots, frozen

Directions

Remove skin from chicken (4 regular size or 3 large breasts), put on bottom of pot. (Season if desired I use poultry seasoning), layer stuffung mux (again season to taste), in a bowl mix canned soup and sour cream and pour/spread over stuffing, layer frozen peas and carrots (or you could use frozen green beans), then pour water over all. Cover and cook on low 7-8 hours.

Serving Size: Makes 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user EPPIESMOM.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 334.1
Total Fat: 7.7 g
Cholesterol: 112.0 mg
Sodium: 570.8 mg
Total Carbs: 20.8 g
Dietary Fiber: 3.1 g
Protein: 42.7 g

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