Olive Oil, Honey & Apple Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 medium apples, peeled and sliced thinly 4 large eggs 4 tablespoons Sugar 5 tablespoons Flour 4 tbsp Extra Virgin Olive Oil 1 tsp Baking Powder .5 cup Honey
Preheat oven to 350.
Grease an 8" cake pan or place parchment paper in bottom.
Layer apples in the pan in a spiral pattern.
Whisk together 2 eggs, plus the flour, sugar, baking powder, and olive oil. Pour batter over the apples and bake for 20 minutes.
Meanwhile, whisk together the remaining 2 eggs and the honey. Remove the pan from the oven and increase the temperature to 400 degrees. Pour the honey-egg mixture over the cake. Return the cake to the oven and bake another 15-20 minutes or until golden brown and a knife inserted in the middle comes out clean.
Serve warm or cold.
Makes 8 servings.
Serving Size: Makes 8 servings.
Grease an 8" cake pan or place parchment paper in bottom.
Layer apples in the pan in a spiral pattern.
Whisk together 2 eggs, plus the flour, sugar, baking powder, and olive oil. Pour batter over the apples and bake for 20 minutes.
Meanwhile, whisk together the remaining 2 eggs and the honey. Remove the pan from the oven and increase the temperature to 400 degrees. Pour the honey-egg mixture over the cake. Return the cake to the oven and bake another 15-20 minutes or until golden brown and a knife inserted in the middle comes out clean.
Serve warm or cold.
Makes 8 servings.
Serving Size: Makes 8 servings.
Nutritional Info Amount Per Serving
- Calories: 238.2
- Total Fat: 9.6 g
- Cholesterol: 93.0 mg
- Sodium: 97.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 1.8 g
- Protein: 3.9 g
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