Creamed spinach Berghoff

Name: Creamed spinach Berghoff Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 0.75 serving Bacon - Oscar Mayer Center Cut 3 slices; 2 tbsp Butter salted; 0.25 cup Flour white; 1 cup Half and Half Cream; 1.6 package (10 oz) Spinach fresh; 1 medium (2-1/2 dia) Onions raw; 0.25 tsp Salt; 0.1 tsp Nutmeg ground

Minutes to Prepare: 15
Minutes to Cook: 12

Number of Servings: 4

Ingredients

0.75 serving Bacon - Oscar Mayer Center Cut 3 slices 2 tbsp Butter, salted 0.25 cup Flour, white 1 cup Half and Half Cream 1.6 package (10 oz) Spinach, fresh 1 medium (2-1/2" dia) Onions, raw 0.25 tsp Salt 0.1 tsp Nutmeg, ground

Directions

Sauté bacon until crisp. Reduce heat Nd add butter. When butter is melted whisk in flour to make roux Cook stirring constantly until sauce is smooth & thickened about 2 minutes simmer about 10 minutes stirring frequently . Blend in remaining ingredients. Heat through

Serving Size: 4 1/2 cup

Number of Servings: 4

Recipe submitted by SparkPeople user DONGIGI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 208.1
Total Fat: 14.0 g
Cholesterol: 42.5 mg
Sodium: 351.8 mg
Total Carbs: 14.9 g
Dietary Fiber: 3.2 g
Protein: 7.4 g

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