Spinach and turkey meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
16 oz Turkey, Ground turkey, 93% lean 0.5 cup Spinach, frozen
Combine ingredients with salt, pepper and garlic powder. Form balls
Serving Size: Makes 15 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user BRANDY_WHITE.
Serving Size: Makes 15 meatballs
Number of Servings: 5
Recipe submitted by SparkPeople user BRANDY_WHITE.
Nutritional Info Amount Per Serving
- Calories: 133.3
- Total Fat: 6.4 g
- Cholesterol: 64.0 mg
- Sodium: 80.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.6 g
- Protein: 18.2 g
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