Mexican chicken bowl

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

16.0 ounces Chicken Breast (cooked), no skin, roasted1.0 cup Bush's, Black Beans1.0 can (12 oz) yields Yellow Sweet Corn, Canned4.0 tsp Lawry's Taco Seasoning1.0 serving 1 Med. Green Bell Pepper1.0 cup, chopped Onions, raw74.0 gram(s) bell pepper, red, sweet, raw

Directions

Cut chicken into small chunks. Cook and drain chicken. Prepare taco seasoning (or fajita) according to package directions. Chop veggies and roast at 400 degrees until just tender and brown. Add all including beans to pan with chicken and cook on medium low heat until warned and mixed thoroughly. Top with favorite cheese and enjoy.

Serving Size: 4 bowls

Number of Servings: 4.0

Recipe submitted by SparkPeople user KEYES85.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 267.5
Total Fat: 3.9 g
Cholesterol: 70.2 mg
Sodium: 565.1 mg
Total Carbs: 29.4 g
Dietary Fiber: 5.7 g
Protein: 31.5 g

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