Baked Chicken Florentine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 ounces Chicken Breast (cooked), no skin, roasted 1 package (10 oz) yields Spinach, frozen 8 tbsp Hellmann's Mayonaise 48 tsp Kraft grated parmesean cheese .75 cup Sour Cream
In a small bowl mix Parmesan, mayo and sour cream. Add cooked chicken and spinach to bottom of a casserole dish. Spray with Pam. Then pour the Cheese sauce over the top. Bake at 350 for 35min.
Do not cover while baking.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BECCALOUISE2.
Do not cover while baking.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user BECCALOUISE2.
Nutritional Info Amount Per Serving
- Calories: 363.3
- Total Fat: 27.5 g
- Cholesterol: 66.1 mg
- Sodium: 519.8 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 1.1 g
- Protein: 27.2 g
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