Easy Soups-Cabbage, Sausage, and Potato Soup (202 cal)
- Number of Servings: 6
Ingredients
2 T. vegetable oil1 medium onion, chopped4 cloves garlic, chopped¾-1 lb turkey smoked sausage, cut lengthwise & sliced crosswise1-¾ pounds cabbage (about ½ head) shredded2-3 potatoes, peeled & cut into ½ inch cubes4 cups of water2 cans chicken broth1 bay leaf1-½ t. dried thyme1 t. cumin1-½ t. salt
In the Instant Pot, heat the oil on Saute setting. Add the onions, garlic, and smoked sausage. Cook until sausage is browned, about 5 minutes.
Add potatoes, water, broth, bay leaf, thyme, and spices to the pot. Close the lid and select the Soup setting.
Remove the bay leaf from the soup before serving.
Makes 6 servings.
Add potatoes, water, broth, bay leaf, thyme, and spices to the pot. Close the lid and select the Soup setting.
Remove the bay leaf from the soup before serving.
Makes 6 servings.
Nutritional Info Amount Per Serving
- Calories: 202.4
- Total Fat: 10.2 g
- Cholesterol: 33.3 mg
- Sodium: 1,156.9 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 2.7 g
- Protein: 11.6 g
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