Baked Ziti

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
1 box of Mueller's Ziti Pasta1 Jar 1lb, 10 oz Ragu Traditional Sauce15 oz. Part Skim Ricotta Cheese16oz Low-moisture part skim Mozzarella cheese.
Directions
Bring water to a roaring boil, add ziti in, cook until soft. Drain pasta and rinse. In a 13x9 pan spread sauce over bottom of pan. add noodles and more sauce. Spoon ricotta cheese all through the pasta. When these steps are completed, top with mozzarella cheese.
In my house, this makes about 13 servings.

Number of Servings: 13

Recipe submitted by SparkPeople user SNOOPIKAT.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 282.0
  • Total Fat: 9.0 g
  • Cholesterol: 21.0 mg
  • Sodium: 501.6 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 14.7 g

Member Reviews