Greek Pasta Salad

Name: Greek Pasta Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 5.5 cup Spaghetti cooked without added salt (pasta); 9 tsp Cavendar Greek Seasoning (by CHEMRULZ); 8 tbsp Extra Virgin Olive Oil; 5 jumbo Black Olives; 3 fl oz Lemon Juice; 6 oz Feta Cheese; .15 cup Pimentos; 3 tbsp Hellmans Light Mayo; 15 ounces Chicken Breast (cooked) no skin roasted

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

5.5 cup Spaghetti, cooked without added salt (pasta) 9 tsp Cavendar Greek Seasoning (by CHEMRULZ) 8 tbsp Extra Virgin Olive Oil 5 jumbo Black Olives 3 fl oz Lemon Juice 6 oz Feta Cheese .15 cup Pimentos 3 tbsp Hellmans Light Mayo 15 ounces Chicken Breast (cooked), no skin, roasted

Directions

Cube chicken and cook through. Cook spaghetti and drain. Mix seasoning, olive oil, lemon juice and mayo together. Add chicken, pimentos and olives to pasta. Add oil mixture and mix well. Then add feta cheese and mix well. Refrigerate and serve cold or at room temperature.

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RSTCKM.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 413.4
Total Fat: 22.5 g
Cholesterol: 51.8 mg
Sodium: 1,446.9 mg
Total Carbs: 32.4 g
Dietary Fiber: 2.0 g
Protein: 20.8 g

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