Scrambled Eggs With Cheese
- Number of Servings: 1
Ingredients
2 large Scrambled Egg 1 tbsp Heavy Whipping Cream 0.33 cup Cheese - Kraft Shredded Cheddar Cheese 1 tbsp Butter, salted
Add cream and cheese to 2 eggs and whisk
Put butter in pan
Scramble the eggs until done
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SPHENZ54.
Put butter in pan
Scramble the eggs until done
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user SPHENZ54.
Nutritional Info Amount Per Serving
- Calories: 481.0
- Total Fat: 42.3 g
- Cholesterol: 422.6 mg
- Sodium: 501.1 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 20.5 g
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