Linguini with White Clam Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 medium (2-1/2" dia) Onions, raw 3 clove Garlic .25 cup Olive Oil .5 tbsp Basil 1 tbsp Parsley, dried 13 serving Bumble Bee Chopped Clams, 1/4cup/56g .25 cup Parmesan Cheese, grated 8 serving Barilla Pasta (2 oz uncooked) (by BRASSAI22)
In medium sized sauce pot, add olive oil, onion and minced garlic and sauté until translucent. Throw in Basil and parsley and 4 cans of clams with liquid. Put in salt, and parmesan cheese to taste. Meanwhile, cook linguine in a separate pot per the box instructions.
Serve immediately !
Serving Size: 2 oz pasta and 1/8 of made sauce
Number of Servings: 8
Recipe submitted by SparkPeople user BEARTHOVEN.
Serve immediately !
Serving Size: 2 oz pasta and 1/8 of made sauce
Number of Servings: 8
Recipe submitted by SparkPeople user BEARTHOVEN.
Nutritional Info Amount Per Serving
- Calories: 321.9
- Total Fat: 8.7 g
- Cholesterol: 18.7 mg
- Sodium: 579.5 mg
- Total Carbs: 47.0 g
- Dietary Fiber: 2.3 g
- Protein: 15.1 g
Member Reviews