Oyster stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
0.25 cup Butter, unsalted2.0 cup fresh oysters2.0 cup half & half0.5 cup milk 1%
Melt butter. Add oysters. Cook and stir until edges curl. Add half & half and milk. Cook until heated through.
Serving Size: Makes 4 one cup servings.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KAYDEE551.
Serving Size: Makes 4 one cup servings.
Number of Servings: 4.0
Recipe submitted by SparkPeople user KAYDEE551.
Nutritional Info Amount Per Serving
- Calories: 101.7
- Total Fat: 11.5 g
- Cholesterol: 31.1 mg
- Sodium: 1.6 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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