Pumpkin Spice Latte Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
.66 cup Maple Syrup 1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 1.5 tsp Cinnamon, ground .5 tsp Ginger, ground 1 cup (8 fl oz) Water, tap 1 tsp Vanilla Extract
Combine all ingredients in a saucepan. Bring to a low boil and simmer 20 minutes. Remove from heat and add vanilla.
Cool and strain through fine mesh sieve. Bottle or freeze in 1 Tbsp. portions.
To serve: Put 2 Tbsp. in a cup. Brew 1 shot espresso and 3 oz milk, steamed. Sprinkle with cinnamon.
Serving Size: makes 24 servings
Number of Servings: 20
Recipe submitted by SparkPeople user ESPERANCE.
Cool and strain through fine mesh sieve. Bottle or freeze in 1 Tbsp. portions.
To serve: Put 2 Tbsp. in a cup. Brew 1 shot espresso and 3 oz milk, steamed. Sprinkle with cinnamon.
Serving Size: makes 24 servings
Number of Servings: 20
Recipe submitted by SparkPeople user ESPERANCE.
Nutritional Info Amount Per Serving
- Calories: 32.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.6 g
- Protein: 0.2 g
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