Chicken burrito bowls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6.0 thigh, bone and skin removed Chicken Thigh4.0 tbsp Salsa1.0 cup, chopped Onions, raw1.0 cup, strips Green Peppers (bell peppers)560.0 Grams Cauliflower, frozen, cooked
Bake chicken thighs onions and peppers on a cookie sheet at 350 for about 45 minutes to an hour. Layer in plastic containers over cauliflower rice
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user BOBBIELOX.
Number of Servings: 4.0
Recipe submitted by SparkPeople user BOBBIELOX.
Nutritional Info Amount Per Serving
- Calories: 178.9
- Total Fat: 4.5 g
- Cholesterol: 85.9 mg
- Sodium: 185.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 5.2 g
- Protein: 23.6 g
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