Chicken burrito bowls

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 4

Ingredients

6.0 thigh, bone and skin removed Chicken Thigh4.0 tbsp Salsa1.0 cup, chopped Onions, raw1.0 cup, strips Green Peppers (bell peppers)560.0 Grams Cauliflower, frozen, cooked

Directions

Bake chicken thighs onions and peppers on a cookie sheet at 350 for about 45 minutes to an hour. Layer in plastic containers over cauliflower rice Serving Size: Makes 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user BOBBIELOX.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 178.9
Total Fat: 4.5 g
Cholesterol: 85.9 mg
Sodium: 185.5 mg
Total Carbs: 12.0 g
Dietary Fiber: 5.2 g
Protein: 23.6 g

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