Parmesan zucchini frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 serving Egg - Large (1 egg) 1 cup, sliced Zucchini 4 tbsp Parmesan Cheese, shredded 0.2 pepper Jalapeno Peppers Salt and pepper
Beat two eggs, add finely shredded or grated Zucchini , jalapeño, salt, pepper, and Parmesan cheese. Bake for 15 minutes at 375 degrees. For added yumminess, sprinkle a little Parmesan on the top during cooking to brown. Fill 12 muffins in a mini muffin pan.
Serving Size: 12 mini muffins
Number of Servings: 12
Recipe submitted by SparkPeople user LEODORA.
Number of Servings: 12
Recipe submitted by SparkPeople user LEODORA.
Nutritional Info Amount Per Serving
- Calories: 21.1
- Total Fat: 1.2 g
- Cholesterol: 37.0 mg
- Sodium: 39.6 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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