Keto Steak and Mushrooms

Name: Keto Steak and Mushrooms Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 6.0 oz Beef - NY Strip Steak; 1.0 serving Mushrooms Fresh White Button Sliced (3 oz / 85g); 2.0 tbsp Butter salted; 0.25 fl oz Red Wine; 0.5 tbsp Heavy Whipping Cream

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

6.0 oz Beef - NY Strip Steak1.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)2.0 tbsp Butter, salted0.25 fl oz Red Wine0.5 tbsp Heavy Whipping Cream

Directions

Melt (don't brown) butter. Sear steak on one side for 2 minutes. Flip to sear other side, add mushrooms and toss in butter to coat. Cover and reduce to medium heat. Cook an additional 5 minutes for medium rare. Remove steak to plate to rest. Increase heat to high, tossing mushrooms in butter and aujus mixture until reduced, 2 mins. On high heat, add wine and quickly toss mushrooms while scraping browned bits from bottom of pan. Remove from heat and add heavy cream, tossing mushrooms lightly. Serve with steak.

Serving Size: 1 serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user HSQWEIRD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 610.1
Total Fat: 43.8 g
Cholesterol: 204.3 mg
Sodium: 201.7 mg
Total Carbs: 2.4 g
Dietary Fiber: 1.0 g
Protein: 50.4 g

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