Handmade whipping cream

  • Number of Servings: 8
Ingredients
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream .75 cup, unsifted Powdered Sugar 1 tsp Vanilla Extract
Directions
Shake it in a mason jar

Serving Size: 1/4 cup

Number of Servings: 8

Recipe submitted by SparkPeople user DEEPSKY94.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 147.9
  • Total Fat: 11.0 g
  • Cholesterol: 40.8 mg
  • Sodium: 11.5 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

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