Handmade whipping cream
- Number of Servings: 8
Ingredients
Directions
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream .75 cup, unsifted Powdered Sugar 1 tsp Vanilla Extract
Shake it in a mason jar
Serving Size: 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user DEEPSKY94.
Serving Size: 1/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user DEEPSKY94.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 11.0 g
- Cholesterol: 40.8 mg
- Sodium: 11.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
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