One Pan Grass-fed Beef & Cabbage Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb Simple Nature 100% Grass Fed Ground Beef Organic1/2 cup, chopped Onions, raw 1 bag Cole Slaw, Fresh Express 1 cup Simply Nature Marinara Premium Pasta Sauce, Organic 1 can Fit & Active Petite Diced Tomatoes 2 clove Garlic 1 dash Salt 1 dash Pepper, black
Original recipe and cooking instructions found at
https://cleanfoodcrush.com/beef-cabbage-skillet/
To save on prep time, I used a bag of Cole slaw.
All ingredients were purchased at Aldi
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOOKIE.
https://cleanfoodcrush.com/beef-cabbage-skillet/
To save on prep time, I used a bag of Cole slaw.
All ingredients were purchased at Aldi
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SOOKIE.
Nutritional Info Amount Per Serving
- Calories: 339.9
- Total Fat: 17.0 g
- Cholesterol: 70.0 mg
- Sodium: 345.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 5.1 g
- Protein: 25.1 g
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