Chick pea salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 cup Chick Peas 4 stalk, large (11"-12" long) Celery, raw 200 grams Cilantro, raw 0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) 1 serving Apple, Gala (medium) 6 tsp Grey Poupon Dijon Mustard .33 cup Sunflower Seeds, with salt added 1 serving Lemon, fresh squeezed, juice of one whole lemon 2 cup, chopped Kale
Directions
Chop and mix everything
Salt, pepper, and garlic powder to taste

Serving Size: 4 meal size servings

Number of Servings: 4

Recipe submitted by SparkPeople user CMTATE3.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 278.1
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 300.4 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 12.4 g
  • Protein: 12.5 g

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