Gail's chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 ounces Chicken Breast (cooked), no skin, roasted 0.33 cup Cranberries, dried, sweetened (craisins) 0.2 cup, chopped Pecans 1.25 tbsp Kraft Mayo Light Mayonnaise (Mayo)
Mix all together and put on a salad or sandwich thins
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DONGIGI.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DONGIGI.
Nutritional Info Amount Per Serving
- Calories: 234.2
- Total Fat: 12.2 g
- Cholesterol: 35.1 mg
- Sodium: 90.3 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 2.3 g
- Protein: 14.0 g
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