Coconut fat bomb 14.2g

Minutes to Prepare: 2

Number of Servings: 20

Ingredients

202.0 Grams Coconut Oil22.0 Grams Cocoa, dry powder, unsweetened40.0 Grams Honey

Directions

Slightly melt oil, mix all, pour/ spread thin. Freeze. Keeps in fridge too. Serving Size: Measure each piece

Number of Servings: 20.0

Recipe submitted by SparkPeople user KENTUCKY_LEA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 95.7
Total Fat: 10.3 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 2.2 g
Dietary Fiber: 0.4 g
Protein: 0.2 g

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