Fried Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 head lg cabbage, your favorite kind, thinly sliced1 tbsp olive oil3 slices turkey bacon, diced
In a large, hot frying pan, add 1 tbsp of olive oil and diced pieces of turkey bacon. When bacon crisp, reduce heat to medium and add whole head of cabbage at once. Continue to fry cabbage in pan, cooking, until cabbage is tender. Eat on the side or as a topping.
Number of Servings: 6
Recipe submitted by SparkPeople user MELLYN2000.
Number of Servings: 6
Recipe submitted by SparkPeople user MELLYN2000.
Nutritional Info Amount Per Serving
- Calories: 89.4
- Total Fat: 4.3 g
- Cholesterol: 7.5 mg
- Sodium: 127.4 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 4.8 g
- Protein: 4.0 g
Member Reviews