Grilled Chicken Veggie Garlic Kabobs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 skinless chicken breast8 T Fat Free Italian Dressing12 Stalks, Asparagus1 Yellow Bell Pepper, chopped12 Cherry Tomatoes8 mushrooms1/2 Red Onion, chopped4 Jalapeno Pepper - left whole if too hot, slice in half and remove seeds8 Cloves Garlic - leave whole to place on skewer
Marinade cubed chicken in Italian Dressing up to 8 hours or at least while prepping vegetables. Dice bell pepper and onion. Thread all ingredients evenly on four skewers. Mix 1 T minced garlic with olive oil, brush on skewers during grilling. Eat alone or servie with Brown rice.
Number of Servings: 4
Recipe submitted by SparkPeople user SGLAPION.
Number of Servings: 4
Recipe submitted by SparkPeople user SGLAPION.
Nutritional Info Amount Per Serving
- Calories: 332.5
- Total Fat: 9.9 g
- Cholesterol: 68.4 mg
- Sodium: 594.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 6.6 g
- Protein: 33.6 g
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