Creamy chicken and wild rice soup

Name: Creamy chicken and wild rice soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 7
Ingredients: 24.0 tbsp Parmesan Cheese shredded; 16.0 ounces Chicken Breast (cooked) no skin roasted; 0.25 cup Flour - Gold medal all purpose flour; 1.5 cup Dairy Milk - Whole - 1 cup; 12.0 tbsp Half and Half Cream; 0.66 cup chopped Carrots raw; 2.0 stalk large (11-12 long) Celery raw; 2.0 tbsp Butter salted; 1.0 1tsp Olive Oil; 1.0 cup chopped Onions raw; 3.0 clove Garlic; 0.66 cup Wild Rice

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 7

Ingredients

24.0 tbsp Parmesan Cheese, shredded16.0 ounces Chicken Breast (cooked), no skin, roasted0.25 cup Flour - Gold medal all purpose flour1.5 cup Dairy, Milk - Whole - 1 cup12.0 tbsp Half and Half Cream0.66 cup, chopped Carrots, raw2.0 stalk, large (11"-12" long) Celery, raw2.0 tbsp Butter, salted1.0 1tsp Olive Oil1.0 cup, chopped Onions, raw3.0 clove Garlic0.66 cup Wild Rice

Directions

Pressure cooker 30 minutes, add dairy after.

Serving Size: 7

Number of Servings: 7.0

Recipe submitted by SparkPeople user MONKTEETH.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 298.4
Total Fat: 15.1 g
Cholesterol: 79.1 mg
Sodium: 410.4 mg
Total Carbs: 14.8 g
Dietary Fiber: 1.5 g
Protein: 25.3 g

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Member Reviews

HOLLYM48
I love this creamy chicken and wild Rice soup recipe! - 9/27/20