LeoDora Vegetarian Street Tacos

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 24

Ingredients

1 Serving(s) LeoDora Vegetarian Street Tacos 2 serving Sweet Potatoes, Baked (One potato) 2.5 serving Bushs Black Beans 1 package (10 oz) Spinach, fresh 1 cup, chopped Onions, raw 1 tbsp Chili powder 1 tbsp Cumin seed 1 tbsp Paprika 1 pepper Jalapeno Peppers 24 serving El Pollo Loco, 4.5 corn tortilla 3 clove Garlic 100 grams Cilantro, raw

Directions

Chop up onion, keep a little to the side for a topping if desired Chop up garlic - three cloves Chop up jalapeño Medium heat with a TBLS olive oil - big pan Throw in pan Cook 3 min Add cumin, paprika, chili powder, salt, pepper (to taste) Cook 2 min and add 1/2 c water Chop sweet potatoes (to speed things up, I get them preschopped and microwave them for five min until soft but slightly firm) Throw in pan, stir around Cook for 5 min Add can of black beans, stir around Chop spinach, add, stir around, just until wilted Scoop about a 1/4 cup maybe a bit less into three tortillas Top with raw onion and cilantro and some salsa and cheese, if desired

Serving Size: Makes 24 mini street tacos

Number of Servings: 24

Recipe submitted by SparkPeople user LEODORA.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving