low carb keto pizza

Name: low carb keto pizza Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 8
Ingredients: 2.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese; 0.25 cup Publix low sodium tomato sause (by MEILILOVELI_25); 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1 serving Armour Pepperoni (1 serving = 16 pieces); 1 serving Canadian Bacon (2 oz); 1 pepper Jalapeno Peppers; 0.25 cup Kroger Colby and Monterey Jack Cheese shredded

Minutes to Prepare: 10
Minutes to Cook: 14

Number of Servings: 8

Ingredients

2.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese 0.25 cup Publix low sodium tomato sause (by MEILILOVELI_25) 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 serving Armour Pepperoni (1 serving = 16 pieces) 1 serving Canadian Bacon (2 oz) 1 pepper Jalapeno Peppers 0.25 cup Kroger Colby and Monterey Jack Cheese shredded

Directions

microwave 2 cups of mozzarella cheese for 5 minutes. add 1/4 cup of almond flour and need into dough. bake on 375 for 5 minutes. add toppings and bake for 5-7 minutes

Serving Size: 8-10

Number of Servings: 8

Recipe submitted by SparkPeople user GENOSHARP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 139.9
Total Fat: 10.6 g
Cholesterol: 29.2 mg
Sodium: 418.1 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.6 g
Protein: 10.5 g

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