Slow Cooker Garlic Butter Chicken w/Cream Cheese Sauce

Minutes to Prepare: 30
Minutes to Cook: 360

Number of Servings: 6

Ingredients

8.0 oz Cream Cheese1.0 stick Butter, unsalted1.5 tsp Salt8.0 clove Garlic1.0 medium (2-1/2" dia) Onions, raw1.0 cup Chicken stock, home-prepared42.0 oz Tyson boneless, skinless chicken breast

Directions

Put first 5 ingredients in slow cooker and cook on low for 6 hours. Then put the chicken stock into a pan and add cream cheese and salt. Cook over medium heat until statue is combined and creamy. Pour over chicken. Serving Size: 5oz with cream cheese sauce

Number of Servings: 6.5

Recipe submitted by SparkPeople user GIDG6640.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 495.9
Total Fat: 33.2 g
Cholesterol: 182.5 mg
Sodium: 760.4 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.4 g
Protein: 44.5 g

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