Quinoa Corn Shrimp Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp Olive Oil 2 tbsp Butter, unsalted 1 cup, chopped Onions, raw 2 clove Garlic 1/2 cup Quinoa2 cups frozen cornkernels 5 cup Chicken stock,4 fl oz Heavy Whipping Cream 2 cup diced Potato, raw 3 slices Bacon - Farmland Thick Sliced Bacon 16 oz Shrimp, cooked 2 tsp Old Bay Seafood Seasoning (by CHRSLVSBKS) 2 tbsp Parsley 4 medium (4-1/8" long) Scallions, raw
1. Heat the olive oil and butter in large stockpot over medium heat, about 2 minutes. Add onion and garlic saute until tender, 5 to 7 minutes. Add quinoa and corn and saute for 3 more minutes add the . Add the stock, heavy cream, potatoes and Old Bay. Increase the heat to high and bring to boil. Then reduce heat to med. Low and simmer uncovered until quinoa and pitatoes are tender, about 30 minutes.
2. Meanwhile cut up and cook bacon pieces.
3. Add all ingredients together and enter.
Serving Size: 8 1.25 cups servings
Number of Servings: 1
Recipe submitted by SparkPeople user CLOUDWALKER21.
2. Meanwhile cut up and cook bacon pieces.
3. Add all ingredients together and enter.
Serving Size: 8 1.25 cups servings
Number of Servings: 1
Recipe submitted by SparkPeople user CLOUDWALKER21.
Nutritional Info Amount Per Serving
- Calories: 2,908.5
- Total Fat: 140.2 g
- Cholesterol: 1,175.5 mg
- Sodium: 4,835.7 mg
- Total Carbs: 252.6 g
- Dietary Fiber: 27.2 g
- Protein: 168.1 g
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