Chewy granola bars
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Directions
.25 cup Butter, unsalted .25 tbsp Honey .33 cup, packed Brown Sugar 2 cup Quaker Oats - Quick 1 Minute - Dry 1 cup Kellogg's Rice Crispies Toasted Rice Cereal (1 1/4 Cups (33g/1.2 oz.)) .5 tsp Vanilla extract, imitation, alcohol 32 tbsp Chocolate, Nestle Real Semi-Sweet Chocolate Chips
Lightly grease 11x7 or 12x8 pan
stir oats and cereal in a bowl, set aside
in saucepan melt butter, sugar, honey over med. When it boils reduce heat and cook 2 mins
remove from heat stir in vanilla, pour over cereal mixture and mix till well blended.
Press into pan to 3/4 inch thick (it only filled the pan I used about 1/2 way)
Cool 5 mins add chips to top, pressin , if they are not pressing in and getting a little melty then put in oven on broil about a min or less just really watch. then spread with table knife .
Wait 1 1/2 hrs and slice into squares I did a grid of 6x5
store up to 2 weeks covered. or wrap individually to toss in lunch boxes.
Serving Size: makes 30 pieces
Number of Servings: 30
Recipe submitted by SparkPeople user KRISBRADLEY08.
stir oats and cereal in a bowl, set aside
in saucepan melt butter, sugar, honey over med. When it boils reduce heat and cook 2 mins
remove from heat stir in vanilla, pour over cereal mixture and mix till well blended.
Press into pan to 3/4 inch thick (it only filled the pan I used about 1/2 way)
Cool 5 mins add chips to top, pressin , if they are not pressing in and getting a little melty then put in oven on broil about a min or less just really watch. then spread with table knife .
Wait 1 1/2 hrs and slice into squares I did a grid of 6x5
store up to 2 weeks covered. or wrap individually to toss in lunch boxes.
Serving Size: makes 30 pieces
Number of Servings: 30
Recipe submitted by SparkPeople user KRISBRADLEY08.
Nutritional Info Amount Per Serving
- Calories: 121.5
- Total Fat: 6.2 g
- Cholesterol: 4.1 mg
- Sodium: 7.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.5 g
- Protein: 0.7 g
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