Best Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 Red Ripe Tomatoes 1 Med White Onions or half of a large one1 Half bunch of fresh Cilantro2 Garlic cloves or 1 tbsp crushed garlic1 Cap full VinegarSprinkle Kosher Sea Salt4 Jalapeno Peppers (seeds and inside removed)
Cut tomatoes put in glass bowl sprinkle kosher sea salt on them. Take stems off of the cilantro and use about half of the bunch, chop onions and peppers and mix all other ingredients together.
Number of Servings: 10
Recipe submitted by SparkPeople user LGGRUE.
Number of Servings: 10
Recipe submitted by SparkPeople user LGGRUE.
Nutritional Info Amount Per Serving
- Calories: 12.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 699.9 mg
- Total Carbs: 2.9 g
- Dietary Fiber: 0.7 g
- Protein: 0.5 g