Chicken Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
4 cup (8 fl oz) Water, tap 6 serving Celery 1 cup chopped or 3 stalks as much as you want10 serving 1 can Carnation Sweetened Condesed Milk 14oz 14 serving - 4 cans cream corn 14.75 oz 8 serving Lipton Soup Secrets Noodle with broth- 2 Packet 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 1 container
Put ingredients in stock pot and simmer until hot. Serve with tossed salad.
Serving Size: 16 1-cup servings
Serving Size: 16 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 47.8
- Total Fat: 0.3 g
- Cholesterol: 1.9 mg
- Sodium: 302.1 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.9 g
- Protein: 1.7 g
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