Shrimp and pepper pesto

Name: Shrimp and pepper pesto Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 12.0 oz Shrimp cooked; 2.5 cup Peas frozen; 0.66 cup Essential everyday chicken broth low sodium; 1.0 serving 1 Med. Green Bell Pepper; 0.75 cup Barilla pesto sauce; 16.0 oz san giorgio angel hair pasta

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

12.0 oz Shrimp, cooked2.5 cup Peas, frozen0.66 cup Essential everyday chicken broth low sodium1.0 serving 1 Med. Green Bell Pepper0.75 cup Barilla pesto sauce16.0 oz san giorgio angel hair pasta

Directions

Cook pasta as directed on package. Drain. Meanwhile simmer broth. Add shrimp, peas and pepper. Cook until shrimp is opaque. Add pesto heat through. Toss with pasta. Add crished red pepper. Top with Asaigo cheese ( not included in nutrition) enjoy

Serving Size: Makes 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user DANILEI.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 356.3
Total Fat: 8.8 g
Cholesterol: 84.8 mg
Sodium: 417.6 mg
Total Carbs: 51.1 g
Dietary Fiber: 4.5 g
Protein: 19.6 g

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