Lemon blueberry muffins

Name: Lemon blueberry muffins Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 4.0 tbsp coconut flour bob''s red mill; 9.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 1.0 tsp Baking Soda; 2.0 large Egg fresh whole raw; 5.0 tbsp Maple Syrup; 5.0 tbsp Butter salted; 1.0 tsp Vanilla Extract; 0.25 cup Lemon Juice; 1.0 cup Blueberries fresh; 2.0 tbsp Butter salted; 0.25 cup packed Brown Sugar

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 6

Ingredients

4.0 tbsp coconut flour bob''s red mill9.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup1.0 tsp Baking Soda2.0 large Egg, fresh, whole, raw5.0 tbsp Maple Syrup5.0 tbsp Butter, salted1.0 tsp Vanilla Extract0.25 cup Lemon Juice1.0 cup Blueberries, fresh2.0 tbsp Butter, salted0.25 cup, packed Brown Sugar

Directions

Mix dry, separately mix wet, combine and food in blueberries. Mix 2 tbps butter and brown sugar and sprinkle on top of the six muffins. Bake at 350 for 25 minutes or until toothpick comes out clean.

Serving Size: 6 jumbo muffins

Number of Servings: 6.0

Recipe submitted by SparkPeople user MONKTEETH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving