Pepperoni cheese chips

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2.0 tbsp Parmesan Cheese, grated0.5 cup Kraft Shredded 2% Mexican Four Cheese blend2.5 serving uncured pepperoni

Directions

Broil on high until cheese is bubbly..remove and let cool completely Serving Size: 20 chips divide into 5 chip per serving

Number of Servings: 4.0

Recipe submitted by SparkPeople user PINKROSE38.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 10.1 g
Cholesterol: 28.2 mg
Sodium: 460.3 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 8.3 g

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