2 corn casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 stick butter1 cup onions diced1 Box Jiffy Corn Muffin Mix 8.5 oz.1 - 16 oz can whole corn, undrained1 - 16 oz can creamed corn1 - 4 oz. can mild green chili's3 whole eggs 4 oz. mexican blend shredded cheese
Saute onions and butter till soft. In large bowl add remaining ingredients except cheese. Transfer to 8 X 8 pan. Top with cheese. Bake 350 for 45 minutes until golden brown on top. Let cool for 5 minutes before eating.
Makes 9 servings. If you double the recipe use a 9 X 13 pan and do not double the butter.
Number of Servings: 9
Recipe submitted by SparkPeople user BIKERGIRLJAN.
Makes 9 servings. If you double the recipe use a 9 X 13 pan and do not double the butter.
Number of Servings: 9
Recipe submitted by SparkPeople user BIKERGIRLJAN.
Nutritional Info Amount Per Serving
- Calories: 329.3
- Total Fat: 18.7 g
- Cholesterol: 72.2 mg
- Sodium: 695.6 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 2.5 g
- Protein: 7.1 g
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