Traditional Shortbread Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
2 cups I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp 1 cup Granulated Sugar 5 cup Flour, white
Preheat oven to 350°F.
Cream butter/margarine and sugar, add flour and knead until fully mixed.
Press into a greased/lined 9"x13" pan (or similar size) and prick all over with a fork, making sure to keep holes close and poke right to the bottom.
Bake for 10 minutes, then lower temperature to 300°F and bake 40 more minutes.
Cool for two minutes before cutting into bars (I usually do 9 across and 3 down, making 27 bars in total) then allow to cool completely in pan before removing.
Serving Size: Makes about 27 cookies
Number of Servings: 27
Recipe submitted by SparkPeople user ARACHNIABAT.
Cream butter/margarine and sugar, add flour and knead until fully mixed.
Press into a greased/lined 9"x13" pan (or similar size) and prick all over with a fork, making sure to keep holes close and poke right to the bottom.
Bake for 10 minutes, then lower temperature to 300°F and bake 40 more minutes.
Cool for two minutes before cutting into bars (I usually do 9 across and 3 down, making 27 bars in total) then allow to cool completely in pan before removing.
Serving Size: Makes about 27 cookies
Number of Servings: 27
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 183.6
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 107.1 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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