Spicy Pork Chili/Burritos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Pork Tenderloin, 16 oz cubedCanned Tomatoes, 1 can *Kuner's Southwestern Black Beans with jalepenos, 1.75 cup Lime Juice, 1 fl oz Onions, raw, 1 medium (2-1/2" dia) Green Peppers (bell peppers), 0.75 cup, chopped Olive Oil, 2 tbsp Garlic, 3 cloves Chili powder, 1 tbsp Pepper, black, 1 tbsp
Cube pork tenderloin and cook in olive oil for just a few minutes. Add chopped garlic, onion and bell pepper. Cook for about 10 minutes. Add drained tomatoes and drained black beans along with lime juice and spices. Allow to cook down some, about 30 minutes on low heat.
Makes enough for about 8-10 burritos, or approx. 6 1-cup servings. Nutritional info is calculated for 8 servings (about 3/4 Cup)
NOTE: I use a Chili Powder blend that has chili, onion, garlic, cocoa powder, oregano, cayenne, cumin, cinnamon and cloves. It adds a great flavor. It's made by The Spice Hunter.
Number of Servings: 8
Recipe submitted by SparkPeople user CRUISEGIRL1023.
Makes enough for about 8-10 burritos, or approx. 6 1-cup servings. Nutritional info is calculated for 8 servings (about 3/4 Cup)
NOTE: I use a Chili Powder blend that has chili, onion, garlic, cocoa powder, oregano, cayenne, cumin, cinnamon and cloves. It adds a great flavor. It's made by The Spice Hunter.
Number of Servings: 8
Recipe submitted by SparkPeople user CRUISEGIRL1023.
Nutritional Info Amount Per Serving
- Calories: 205.2
- Total Fat: 7.5 g
- Cholesterol: 44.8 mg
- Sodium: 203.6 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 4.7 g
- Protein: 20.0 g
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