Homemade Arroz Con Pollo
- Number of Servings: 4
Ingredients
1 1/3 lbs Perdue Fit & Easy Chicken Breasts1 can Del Monte diced tomatoes with zesty green chilies3/4 cup Private Selection salsa3/4 ounce or 20 grams or 1/2 pk Tone's Taco Seasoning8 ounce Dole Baby Portobello Mushrooms1 jar Ragu Light Parmesan Alfredo Sauce
Spray a nonstick pot with Pam. Add the cubed chicken breast & cook through.
Add the diced topmatoes, salsa, & taco seasoning. Add the jar of Alfredo sauce. Stir well. Simmer for 5-10 minutes.
Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft).
Serve over rice.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYGODDESS.
Add the diced topmatoes, salsa, & taco seasoning. Add the jar of Alfredo sauce. Stir well. Simmer for 5-10 minutes.
Add mushrooms, and let simmer for another 5-10 minutes (until mushrooms start to turn soft).
Serve over rice.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user LUCYGODDESS.
Nutritional Info Amount Per Serving
- Calories: 345.7
- Total Fat: 10.7 g
- Cholesterol: 148.3 mg
- Sodium: 1,709.3 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.4 g
- Protein: 42.4 g
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