Julie1970 Homemade Turkey Vegetable Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup Homemade Chicken Stock (no added salt) (by LINA55135) 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 0.5 cup slices Carrots, cooked 1 tbsp chopped Onions, raw 0.05 tbsp Extra Virgin Olive Oil 2 ounces Chicken Breast (cooked), no skin, roasted
Directions
put it all together
heat

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JULIESMITH1970.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 267.7
  • Total Fat: 2.5 g
  • Cholesterol: 35.1 mg
  • Sodium: 109.8 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 20.2 g

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