Julie1970 Homemade Turkey Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup Homemade Chicken Stock (no added salt) (by LINA55135) 1 medium (2-1/4" to 3-1/4" dia.) Potato, raw 0.5 cup slices Carrots, cooked 1 tbsp chopped Onions, raw 0.05 tbsp Extra Virgin Olive Oil 2 ounces Chicken Breast (cooked), no skin, roasted
put it all together
heat
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JULIESMITH1970.
heat
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user JULIESMITH1970.
Nutritional Info Amount Per Serving
- Calories: 267.7
- Total Fat: 2.5 g
- Cholesterol: 35.1 mg
- Sodium: 109.8 mg
- Total Carbs: 41.8 g
- Dietary Fiber: 7.6 g
- Protein: 20.2 g
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