Crock Pot Pesto Ranch Chicken Thighs
- Number of Servings: 8
Ingredients
8 thigh, bone and skin removed Chicken Thigh 0.75 cup Classico Sundried Tomato Pesto 1 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 1 cup (8 fl oz) Chicken Broth
Directions
1.Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
2.Serve with a side of mashed potatoes and a simple salad.
Makes 8 servings
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRSJENNIFERHELM.
1.Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.
2.Serve with a side of mashed potatoes and a simple salad.
Makes 8 servings
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user MRSJENNIFERHELM.
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 4.6 g
- Cholesterol: 57.9 mg
- Sodium: 432.5 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 14.8 g
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